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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 18, 2012
Delicious recipe! I cooked everything for about 2.5 hours on high, then added raw shrimp to cook for about another hour. About 30 minutes before it was done, I added the rice so it won't get mushy. I like to overload my dishes with vegetables to make them more healthy, so next time, I'll add 2 more bell peppers, more celery, and 2 fresh tomatoes.
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Sukhothai Pad Thai

Reviewed: Feb. 11, 2012
Very good recipe! I followed it almost exactly. I omitted the 1 1/2 tbsp of sugar because the sauce was sweet enough to my liking. Make sure you soak the noodles until it's flexible but not too soft. I didn't soft my noodles long enough and had to keep adding water to the pan to cook it. Consequently, my veggies (I had extra asparagus on hand) were slightly overcooked. I will definitely use this recipe again for yummy goodness!
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Moroccan Chicken Stew

Reviewed: Nov. 7, 2011
This dish was delicious. I made it exactly as the recipe said. I personally prefer everything to be spicy, so I might add some hot peppers to the mix next time.
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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Reviewed: Nov. 7, 2011
The eggrolls were tasty, but a bit dry. Other than that, they were great! I fried it in oil rather than baked it so that they shells would be crispier.
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