lovely1 Profile - (19459053)

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Member Since: Nov. 2011
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Recipe Reviews 3 reviews
Spicy Sweet Potato Soup
This was rich in flavor and hit the savory spot. It is hilarious when raters say I love this recipe, then continue to put all the changes they made. I only rate the recipe based on actual ingredients. In saying that, I used a purple onion (as it did not mention type). I would agree with the other ratings to use half the amount of peanut butter.

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Grilled Salmon I
YUMMY!! Starting mixing ingredients and realized, didn't have brown sugar. Used HONEY as a sub (healthier option). Had one (1) pound of fish, so I cut the recipe in half, about 1/6 of the ingredients. Omitted the water. Poured liquid over the top, with salmon swimming a bit. Baked in glass baking dish on 425, for 15min NO foil. Flavors are awesome!! Going to use a baking sheet next time to get more caramelized.

3 users found this review helpful
Reviewed On: Nov. 11, 2011
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Cooked this recipe twice, the first time without ginger (didn't have). It was awesome! The second time I prepared with out carrots (didn't have). Then I added 1 cup of coconut milk, which made it lil' too sweet for my taste buds. I did not puree as i like chunky. I will keep using this recipe. Great flavor!

1 user found this review helpful
Reviewed On: Nov. 1, 2011

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