mamaskitchen Profile - (19459048)

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Member Since: Nov. 2011
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Recipe Reviews 1 review
Dee's Health Bread
This is a great recipe. I made a few changes using ingredients I had on hand. I used Spelt flour instead of wheat flour, I used oatmeal and grounded it instead of cracked wheat and organic hard wheat instead of bread flour. I did have to add extra flour. I also had to divide the recipe in half. I made the full recipe just in 2 bowls and used my loaf pans yielding 4 loaves, the extra flour then equaled 1 cu in each bowl. It tasted great and I have made twice now. Just a caution using the spelt your dough will be moister you will have to kneed in flour to so it isn't so sticky. Also roll the dough in flour before putting in your bowl to rise. Enjoy

3 users found this review helpful
Reviewed On: Nov. 1, 2011

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