Initially I tried this recipe to use up some spare buttermilk and ground beef. I did not have mushrooms on hand, so I simply omitted them. Like others, I found the sauce far to salty... I ended up dumping half and adding more buttermilk to correct. Overall a reasonably tasty dish, though the salt adjustments were absolutely necessary.
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Initially I tried this recipe to use up some spare buttermilk and ground beef. I did not have...
