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Toasted Garlic Bread

Reviewed: Nov. 14, 2011
What a wonderful recipe! I followed the instructions with the exception of using an "Italian seasoning mix" rather than just Oregano. This was a great new way of making garlic bread and it will probably be the only way I'll make it from now on :) It also tasted 100% better than the store bought version. The men of the house gave it 5 Stars as well - which means pretty much anyone will love this delicious bread!
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