LILRED7 Recipe Reviews (Pg. 1) - Allrecipes.com (1945842)

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Basic Crepes

Reviewed: May 27, 2005
Great recipe! Mix fresh fruit with vanilla yogurt and top with maple syrup drizzle.
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0 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Nov. 17, 2008
This was a great recipe. I replaced the ginger root with some thai sweet chili sauce. Also, instead of chunky peanut butter (which was optional), I added crushed peanuts. At the suggestion of others, I added some chopped basil. I served this with rice noodles, tofu, and veggies. This is definitely a keeper!
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2 users found this review helpful

Artichoke and Chickpea Stew

Reviewed: Jun. 12, 2007
This has a wonderful flavor. I doubled the lemon juice as suggested. I also left out the red pepper flakes. I didn't have sage so I substituted it with rosemary. This is not thick, like a stew but is still hearty. It reminded me of a Thanksgiving dish.
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16 users found this review helpful

Chili Seasoning Mix II

Reviewed: Jun. 11, 2007
Tasty! I keep extra on-hand, with my other spices.
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0 users found this review helpful

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Reviewed: Mar. 28, 2007
I omitted the mushrooms but other than that, I didn't change a thing. It was tasty!
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1 user found this review helpful

African Peanut Soup

Reviewed: Apr. 19, 2006
As another reader pointed out, the combination of ingredients was unusual. But, this was delicious and easy. Next time I'll try with more veggies. I will definitely make it a regular! Thanks
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Feb. 8, 2006
This was very flavorful! I did increase the garlic a bit and I sauted the asparagus in olive oil instead of boiling. I wasn't sure how much to break the pasta so I just broke it in half. Next time I'd break it down a little further. I may try again and add mushrooms as well.
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3 users found this review helpful

Tofu Parmigiana

Reviewed: Jan. 13, 2006
After reading all the reviews, I wasn't sure about this one...I used milk, instead of water to soak the tofu in. The bread crumbs did have some trouble sticking BUT this was delicious!
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1 user found this review helpful

Extra Easy Hummus

Reviewed: Jul. 14, 2005
Since I moved to Tokyo, I haven't found any Tahini(so i'm glad I found this recipe). After I blended all ingredients, I wasn't sure if this would be good. I let it sit in the fridge overnight and it turned out to be delicious! Thank you.
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Mar. 27, 2005
Great if you don't like bland rice. The dish was sweet. I took another reviewers advice and added 2 Tablespoons of sugar. I also tried with lite coconut milk; I would use the regular coconut milk b/c it added more flavor. Good with tofu and veggies!
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1 user found this review helpful

Rae's Vegetarian Chili

Reviewed: Mar. 27, 2005
Never made chili before. This was very tasty!
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 20, 2004
Very Tasty! My picky fiance whom "hates" squash, loved this. I used onion flavored butter crackers. At the suggestion of other reviewers, I used half zucchini and I added a little garlic . Will make again.
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1 user found this review helpful

Hummus III

Reviewed: Jun. 4, 2004
This was very tasty. Added more garlic. The best hummus recipe i've tried so far. mmm
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0 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jan. 18, 2011
Simply and tasty dish. I added fresh rosemary.
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13 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 28, 2003
YUM! The best soup i've had in a long time. Didn't have two cans of beans so I used one can and one can of corn. I mashed 1/2 of the beans. I took one reveiwer's advice and topped with cheese and added the sour cream. Topped that with chives. A keeper.
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0 users found this review helpful

Scrambled Tofu

Reviewed: Nov. 11, 2005
Delicious alternative for eggs in the morning! I also added some mozzarella cheese.
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11 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Apr. 23, 2003
Was a big hit with my fiance. He is the pickiest eater and he loved this. I used artichoke hearts in place of mushrooms. mmmm!
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6 users found this review helpful

Garlic Butter

Reviewed: May 20, 2004
Very simple to make. Added it to spagetti and had a salad, for a light dinner.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Jun. 18, 2003
I have never liked asparagus before this recipe. I went to make it for my boyfriend b/c he likes it. I tasted a little and liked it alot. It had much more flaver with the garlic. Didn't have olive oil and just used veggie oil turned out fine. mmmm I would make again!
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2 users found this review helpful

Mediterranean Chickpea Salad II

Reviewed: May 6, 2010
I followed the recipe exactly and the taste was great. I was surprised that it didn't need salt (something I am trying to cut out). Next time, I would replace the green pepper with red pepper, and add cucumber as suggested by others. I would make this again. Tasty.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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