LILRED7 Recipe Reviews (Pg. 1) - Allrecipes.com (1945842)

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Kalamata Olive Tapenade

Reviewed: Dec. 7, 2008
I didn't have kalamata olives so I used a tin of green olives that I had on hand. It turned out to be really tasty. My husband ate it all in one sitting.
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23 users found this review helpful

Artichoke and Chickpea Stew

Reviewed: Jun. 12, 2007
This has a wonderful flavor. I doubled the lemon juice as suggested. I also left out the red pepper flakes. I didn't have sage so I substituted it with rosemary. This is not thick, like a stew but is still hearty. It reminded me of a Thanksgiving dish.
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16 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jan. 18, 2011
Simply and tasty dish. I added fresh rosemary.
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13 users found this review helpful

Scrambled Tofu

Reviewed: Nov. 11, 2005
Delicious alternative for eggs in the morning! I also added some mozzarella cheese.
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11 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Apr. 23, 2003
Was a big hit with my fiance. He is the pickiest eater and he loved this. I used artichoke hearts in place of mushrooms. mmmm!
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6 users found this review helpful

Fried Pumpkin

Reviewed: Nov. 17, 2008
Easy to make. Healthier alternative to homemade fried potato.
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4 users found this review helpful

Cranberry Orange Loaf

Reviewed: Aug. 6, 2003
This bread was tasty. I used a 16oz can of whole cranberries instead of fresh. Mine needed more cooking time 1 hour and about 15-20 mins. Good in the morning with coffee. I would definitely make again. Very simple.
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4 users found this review helpful

Guacamole

Reviewed: May 18, 2007
Despite all the rave reviews, I didn't think this was very good. I've tried a few kinds in my day, so it comes down to personal taste. Perhaps I would leave out the onions (I usually love onions) and add more garlic. Or use green onions. Also, blend avocados, garlic, and other spices in the food processor. Stiring in the tomatoes by hand. Maybe even add some sour cream.
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3 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Feb. 8, 2006
This was very flavorful! I did increase the garlic a bit and I sauted the asparagus in olive oil instead of boiling. I wasn't sure how much to break the pasta so I just broke it in half. Next time I'd break it down a little further. I may try again and add mushrooms as well.
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3 users found this review helpful

Almost Eggless Egg Salad

Reviewed: Aug. 6, 2003
Interesting! Easy to make. I think I'll try marinating the tofu in apple cider vinegar or some vinegrette before hand. I also added onion powder, garlic powder and I used a spicy dijon mustard. Let sit overnight to blend spices.
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 18, 2003
Tasted Great! Would double the sauce. I didn't have dry mustard so I used some honey-dijon. The only downfall is it took so long to cook. At least an hour and 10 mins. I would cut up in smaller pieces next time.
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3 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Nov. 17, 2008
This was a great recipe. I replaced the ginger root with some thai sweet chili sauce. Also, instead of chunky peanut butter (which was optional), I added crushed peanuts. At the suggestion of others, I added some chopped basil. I served this with rice noodles, tofu, and veggies. This is definitely a keeper!
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2 users found this review helpful

African Peanut Soup

Reviewed: Apr. 19, 2006
As another reader pointed out, the combination of ingredients was unusual. But, this was delicious and easy. Next time I'll try with more veggies. I will definitely make it a regular! Thanks
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2 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Dec. 7, 2005
This was incredibly easy (as stated in the title). The only change I would make is to add far less chili powder out of personal preference. I topped with sour cream and cheddar cheese. Great for the cold weather!
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jun. 18, 2003
I have never liked asparagus before this recipe. I went to make it for my boyfriend b/c he likes it. I tasted a little and liked it alot. It had much more flaver with the garlic. Didn't have olive oil and just used veggie oil turned out fine. mmmm I would make again!
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 30, 2003
Dessert like. Needs more cooking time..would take up to an hour+. I topped it off with a little honey. Tasty and filling!
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2 users found this review helpful

Honey Mustard Tofu

Reviewed: Apr. 28, 2003
This was not good at all! It wasn't crispy like I like my fried tofu. The taste and texture was awful.
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2 users found this review helpful

Tofu Creamed Spinach

Reviewed: May 6, 2010
The concept of this dish was interesting. I found it a little bit bland. I added some tamari on top at the end. Maybe I need to play with this recipe a bit more.
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1 user found this review helpful

Mediterranean Chickpea Salad II

Reviewed: May 6, 2010
I followed the recipe exactly and the taste was great. I was surprised that it didn't need salt (something I am trying to cut out). Next time, I would replace the green pepper with red pepper, and add cucumber as suggested by others. I would make this again. Tasty.
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1 user found this review helpful

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Reviewed: Mar. 28, 2007
I omitted the mushrooms but other than that, I didn't change a thing. It was tasty!
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1 user found this review helpful

Displaying results 1-20 (of 47) reviews
 
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