LILRED7 Recipe Reviews (Pg. 2) - Allrecipes.com (1945842)

Mexican Bean Burgers

Reviewed: Sep. 14, 2005

This turned out to be very tasty. I used yellow peppers, medium salsa, and omitted the chili powder. I didn't have bread crumbs so I used the only thing I had on hand- crushed potato chips. I fried the burgers in olive oil, for about 2-3 minutes on high heat. I will try with bread crumbs next time to be more healthy. YUM!

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Garbanzo Stir-Fry

Reviewed: Sep. 12, 2005

This recipe sounded really delicious. I followed the directions precisely but it seemed very dry and bland. I would recommend not cooking the beans and zucchini together (maybe my skillet wasn't big enough?) and adding more garlic. Probably won't make it again.

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Extra Easy Hummus

Reviewed: Jul. 14, 2005

Since I moved to Tokyo, I haven't found any Tahini(so i'm glad I found this recipe). After I blended all ingredients, I wasn't sure if this would be good. I let it sit in the fridge overnight and it turned out to be delicious! Thank you.

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Vegetable Biryani

Reviewed: Jun. 24, 2005

This was my first attempt at making an Indian dish. I agree that the smells were wonderful! I followed the recipe all the way the end. I tasted it after the 20-25 minutes and it was hot/spicy but was missing something. I added about 2-3 Tablespoons of honey to balance the other flavors. It was great! Will try with fresh veggies next time.

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Basic Crepes

Reviewed: May 27, 2005

Great recipe! Mix fresh fruit with vanilla yogurt and top with maple syrup drizzle.

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Asian Coconut Rice

Reviewed: Mar. 27, 2005

Great if you don't like bland rice. The dish was sweet. I took another reviewers advice and added 2 Tablespoons of sugar. I also tried with lite coconut milk; I would use the regular coconut milk b/c it added more flavor. Good with tofu and veggies!

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Rae's Vegetarian Chili

Reviewed: Mar. 27, 2005

Never made chili before. This was very tasty!

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Yellow Squash Casserole

Reviewed: Aug. 20, 2004

Very Tasty! My picky fiance whom "hates" squash, loved this. I used onion flavored butter crackers. At the suggestion of other reviewers, I used half zucchini and I added a little garlic . Will make again.

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Black Bean and Corn Salad II

Reviewed: Aug. 2, 2004

This recipe was tasty. I liked it best the same day I made it. I like the suggestion as using it as a salsa, either way it was good. I left out Cayenne Pepper and just used black. Very quick prep.

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Strawberry Spinach Salad I

Reviewed: Jul. 21, 2004

This was very unusual but VERY tasty. I found a new "regular" for my recipes. I think I needed more strawberries. I also didn't have almonds on hand so I used pine nuts. I made it for my fiance and I and we didn't eat it all. Leftovers were not appealing so be sure to make enough for that day or don't put dressing on all of it. Good dish to pass.

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Hummus III

Reviewed: Jun. 4, 2004

This was very tasty. Added more garlic. The best hummus recipe i've tried so far. mmm

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Garlic Butter

Reviewed: May 20, 2004

Very simple to make. Added it to spagetti and had a salad, for a light dinner.

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Easy Broccoli Quiche

Reviewed: Mar. 5, 2004

Easy to make... It was good. Found it was more for a breakfast or brunch than a dinner. Would add more garlic or onions for more flavor. It took more time to cook then it says on the recipe.

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Black Bean and Salsa Soup

Reviewed: Oct. 28, 2003

YUM! The best soup i've had in a long time. Didn't have two cans of beans so I used one can and one can of corn. I mashed 1/2 of the beans. I took one reveiwer's advice and topped with cheese and added the sour cream. Topped that with chives. A keeper.

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Cranberry Orange Loaf

Reviewed: Aug. 6, 2003

This bread was tasty. I used a 16oz can of whole cranberries instead of fresh. Mine needed more cooking time 1 hour and about 15-20 mins. Good in the morning with coffee. I would definitely make again. Very simple.

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Almost Eggless Egg Salad

Reviewed: Aug. 6, 2003

Interesting! Easy to make. I think I'll try marinating the tofu in apple cider vinegar or some vinegrette before hand. I also added onion powder, garlic powder and I used a spicy dijon mustard. Let sit overnight to blend spices.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 6, 2003

This made alot of dressing. I still have some. I used it on a bow tie pasta salad. It was yummy! Lots of flavor.

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Honey Roasted Red Potatoes

Reviewed: Jun. 18, 2003

Tasted Great! Would double the sauce. I didn't have dry mustard so I used some honey-dijon. The only downfall is it took so long to cook. At least an hour and 10 mins. I would cut up in smaller pieces next time.

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Pan-Fried Asparagus

Reviewed: Jun. 18, 2003

I have never liked asparagus before this recipe. I went to make it for my boyfriend b/c he likes it. I tasted a little and liked it alot. It had much more flaver with the garlic. Didn't have olive oil and just used veggie oil turned out fine. mmmm I would make again!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 30, 2003

Dessert like. Needs more cooking time..would take up to an hour+. I topped it off with a little honey. Tasty and filling!

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Mexican Bean Burgers

Garbanzo Stir-Fry

Extra Easy Hummus

Vegetable Biryani

Basic Crepes

Asian Coconut Rice

Rae's Vegetarian Chili

Yellow Squash Casserole

Black Bean and Corn Salad II

Strawberry Spinach Salad I

Hummus III

Garlic Butter

Easy Broccoli Quiche

Black Bean and Salsa Soup

Cranberry Orange Loaf

Almost Eggless Egg Salad

Absolutely Fabulous Greek/House Dressing

Honey Roasted Red Potatoes

Pan-Fried Asparagus

Awesome and Easy Creamy Corn Casserole

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