FUNCO Recipe Reviews (Pg. 1) - Allrecipes.com (1945816)

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New Red Potato Salad

Reviewed: Jul. 22, 2011
This is a great recipe. I replace the vinegar with dill pickle juice. The entire family hates onions so that was a know-go also.
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Gluten-Free Peanut Butter Cookies

Reviewed: Jan. 23, 2011
I made this 3 times now. The last 2 times with 2 cups semi sweets and 1 1/2 cup pecans. This is a fantastic recipe. I also change it to 1 cup white and 1 cup dark brown sugar,along with 1 tsp. of vanilla. The family thanks you Jackie
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Vegetable Soup II

Reviewed: Nov. 25, 2008
I've made this 4 times now. This is the best Vegetable Soup ever. I make fresh bread each time I make the Soup. I use 4 cans on chicken stock is my only change to the recipe.
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Barbecue Tofu Sandwiches

Reviewed: Nov. 23, 2008
Yummy....I love tofu and this was great. The only change was I froze the tofu for an hour befor frying and used 2 onions.
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The Best Vegetarian Chili in the World

Reviewed: May 18, 2008
I’m always looking for vegetarian recipes and this one goes to the top of my list as the best. And now for the sub’s, I don’t care for kidney beans so I used a can of pinto beans. I also used Bulker Wheat in place of the Vegetarian Burger. (1-1/2 cups added to 1-1/2 cups boiling water, shut off stir and let sit 15 min. Thank You so much Anichka
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Buttermilk Pancakes II

Reviewed: Feb. 24, 2003
O my Goodness! I am the biggest pancake lover on earth. And this recipe is absolutely the best ever. There need to be a 6 star rating. Thanks so much Lebury
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