FUNCO Profile - (1945816)

cook's profile


Home Town: San Jose, California, USA
Living In: Annapolis, Maryland, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
New Red Potato Salad
This is a great recipe. I replace the vinegar with dill pickle juice. The entire family hates onions so that was a know-go also.

2 users found this review helpful
Reviewed On: Jul. 22, 2011
Gluten-Free Peanut Butter Cookies
I made this 3 times now. The last 2 times with 2 cups semi sweets and 1 1/2 cup pecans. This is a fantastic recipe. I also change it to 1 cup white and 1 cup dark brown sugar,along with 1 tsp. of vanilla. The family thanks you Jackie

1 user found this review helpful
Reviewed On: Jan. 23, 2011
Vegetable Soup II
I've made this 4 times now. This is the best Vegetable Soup ever. I make fresh bread each time I make the Soup. I use 4 cans on chicken stock is my only change to the recipe.

3 users found this review helpful
Reviewed On: Nov. 25, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Published Recipes

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States