Emmy Cruzado Recipe Reviews (Pg. 1) - Allrecipes.com (1945764)

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Emmy Cruzado

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Chimichurri Sauce for Steaks

Reviewed: Feb. 29, 2004
I love this recipe for chimichurri and always have available for steaks and chicken. Also, for marinating
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1 user found this review helpful

Tres Leches 'Three Milks'

Reviewed: Feb. 29, 2004
This is so easy and tasty, that its a hit in my office when I bring it in. Everyone wants Tres Leches for dessert.
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3 users found this review helpful

Stuffed Flank Steak

Reviewed: Aug. 8, 2005
This recipe is quite easy to prepare. I did preseason the steaks with garlic salt and pepper to add flavor.
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1 user found this review helpful

Pork Chop Casserole III

Reviewed: Nov. 2, 2005
I prepared the recipe as per instructions and the rice came out soupy and the onion soup mix too overpowering. The pork chops came out tender. I don't I will prepare it again.
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1 user found this review helpful

Chicken Supreme III

Reviewed: Nov. 2, 2005
I loved this recipe and so did most of my family. It was easy, quick and a full meal that I served with a side salad. I will definitely prepare this one again. My husband added more cheese and devoured it.
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1 user found this review helpful

Sizzling Chicken Fajitas

Reviewed: Jan. 18, 2006
I prepared this recipe for a party for 25 on New Year's Eve and it was a smash. Everyone loved it. I will definitely save this recipe and prepare it again.
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3 users found this review helpful

Papaya Surprise Smoothie

Reviewed: Jan. 18, 2006
Excellent recipe, easy to prepare. All I did was add a bit of Splenda to make it sweeter.
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14 users found this review helpful

Crab Stuffed Chicken Breasts

Reviewed: Jan. 18, 2006
Unfortunately, no one at home liked the recipe, it was bland and I really didn't know how to improve it. Will not prepare again.
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1 user found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Jan. 18, 2006
My family loves this recipe. The meatloaf is tender, juicy and no leftovers ever.
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4 users found this review helpful

Long Island Iced Tea

Reviewed: Jan. 18, 2006
I tried it as listed, but it came out too strong but tasteless. What I did was add lime juice and it was a success.
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9 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Jan. 19, 2006
I loved this marinade for pork tenderloin and also used it for chicken thighs. Big hit at home.
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3 users found this review helpful

French Onion Soup III

Reviewed: Feb. 15, 2006
This is one easy, tasty soup to prepare. My husband loved it, said it was as good or better than ones served at restaurants. I omitted the parmesan cheese and used shredded swiss only, but much more and 1/4 cup. Success!
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Jan. 2, 2007
Very good recipe, was a hit during my New Year's Eve party. It was a bit strong with the rum. Next time will try a little less amount. Very easy to prepare. Will definitely prepare it again.
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1 user found this review helpful

New England Crab Cakes

Reviewed: Apr. 11, 2007
So easy and tasty. I had all the ingredients and made them in no time.
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2 users found this review helpful

Marmalade Soy Wings

Reviewed: Oct. 13, 2008
Very easy recipe, even my baby grandson loved it. Great for parties.
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3 users found this review helpful

Spinach and Potato Frittata

Reviewed: Oct. 4, 2009
Excellent, easy to do recipe. I bought a lot of baby spinach and had the rest of the ingredients, with the exception of a medium skillet. It still came out great. I changed it a bit, took about 10 minutes to cook, then I put the skillet in the broiler for 1 minute. Great!
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2 users found this review helpful

Flank Steak Pinwheels

Reviewed: Oct. 11, 2009
Excellent recipe. I used gruyere cheese, which was the one I had on hand, and the rest of the ingredients. Steak was tender, sliced nicely and it looked great. I served it with white rice and pink beans and a romaine and cucumber salad with olive oil and wine vinegar. Will definitely try again.
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5 users found this review helpful

Chicken Pepper Steak

Reviewed: Nov. 2, 2009
I liked this recipe very much. It was easy to prepare, very tasty and I will definitely prepare it again. Instead of green peppers, I used yellow and red peppers which I had on hand, did not add the tomatoes, which I didnt have, and added green scallions at the end. I also sliced the chicken. Next time I will try it adding the roma tomatoes. But without, it was still very good.
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3 users found this review helpful

Tuna Dip II

Reviewed: Nov. 15, 2009
Got mixed reviews on this one. My sis in law loved the creaminess, the rest my sister found it so so. Not likely to prepare it again, not much of a tune dip fan.
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3 users found this review helpful

Terrific Trail Mix

Reviewed: Nov. 15, 2009
Yep, I liked this trail mix. I prepared it for my vegetarian daughter and she takes it to school for snacks.
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6 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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