ALI26 Profile - (1945756)

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Member Since: Feb. 2003
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Recipe Reviews 7 reviews
Chocolate Ganache
This was divine! First time I made ganache, and it was so easy. I used 3/4 cup heavy cream and 1 and a quarter bar of Ghirardelli dark chocolate espresso bar, that I broke into small pieces using my food processor. Used the ganache to top a chocolate espresso cheesecake, and it was perfect!

4 users found this review helpful
Reviewed On: Mar. 29, 2012
Chocolate Cheesecake II
Fabulous! This was my first chocolate cheesecake, and it turned out so tasty. Tasted like a professional baker had made it. Instead of the topping, I made a chocolate ganache. Instead of chocolate chips, I used a quarter cup of broken Ghirardelli dark chocolate espresso bar. Also used the same chocolate in the ganche, making it a chocolate espresso cheesecake.

2 users found this review helpful
Reviewed On: Mar. 29, 2012
Iced Mocha Fusion Shake
Totally awesome!!! My husband, who never drinks coffee, flipped out and kept saying how great this drink was. Takes just like Starbucks. I followed the recipe exactly, but used International Coffee's Hazelnut Belgian Cafe. I can't wait to try other flavors. Just as other reviewers said, it tastes like it has ice cream in it. Can't wait to have it again tomorrow!

2 users found this review helpful
Reviewed On: Jun. 29, 2004

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