HOLY COW! I put this roast in the slow cooker for a full 24 hours, on Low the entire time. I turned at 4 hours and again at 12 (although at 12, it just fell apart and continued to do so throughout the day). At the end of the 24 hours, the meat was dark brown from soaking up sauce and the most incredibly rich, moist, tangy and delicious BBQ that I have ever had in my entire life. It was so juicy and delicious that we didn't even need any extra sauce or additions. I can't believe how amazing this was. Would HIGHLY recommend cooking for a full 24 hours on low if you can plan it that way. Great with beef roast, too!
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HOLY COW! I put this roast in the slow cooker for a full 24 hours, on Low the entire time. I...