FiddleTrish Recipe Reviews (Pg. 1) - (19457463)

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Almond Bars I

Reviewed: Oct. 20, 2014
This was an excellent recipe but I do have one caveat. I doubled the recipe with great results, trying to plan ahead for my sons' school lunches .... alas, it did not occur to me that meringue toppings don't freeze very well!
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1 user found this review helpful

Easy New Zealand Squares

Reviewed: Dec. 12, 2013
I doubled it and did need to add two beaten eggs, otherwise it was GREAT!
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0 users found this review helpful

Banana Oat Muffins

Reviewed: Dec. 5, 2013
Not a change made to the recipe, and we loved it. Muffins are sort of my "thing" and I'm usually reluctant to try a new recipe, but I will absolutely add these to my weekly muffin rotation.
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Vegetarian Moroccan Stew

Reviewed: Jan. 11, 2013
Absolutely lovely! I was out of chickpeas so I sauteed brown lentils with the onion mixture, and it turned out wonderfully. But I'll make sure to have chickpeas on hand next time to see what it was intended to taste like! We have a large music teaching studio in our home, and my partner's students were in heaven because of the smell.
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5 users found this review helpful

Amazing Slow Cooker Chocolate Cake

Reviewed: Jun. 24, 2012
Absolutely fabulous. I had serious misgivings when I saw how thin the batter was, but this cake was beautifully moist and delicious. I added a dash of cayenne to really bring out the chocolate flavour. Yum.
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25 users found this review helpful

Apple Rhubarb Crumble

Reviewed: Jan. 9, 2012
I made this with apples and blueberries and added 1/4 cup shredded unsweetened coconut and 1/4 cup rolled oats to the topping. Fabulous with vanilla ice cream.
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3 users found this review helpful

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