Any reason people aren't using a light coat of Pam just to be on the safe side? After reading many reviews I decided to lightly spray half of the pan as an expiriment.... The fudge didn't stick to either sprayed or non sprayed foil so I don't see why people be freaking out... Also 2 recipe variations... I couldn't get my hands on any regular fluff, all I could find was "Ricemellow", made from brown rice syrup and it worked just like regular fluff (Wholefoods is the closest store to me and they aren't allowed to carry the regular stuff) and I used all 12 oz of white chocolate which was stupid of me since I don't like white chocolate... Texture was unaffected but its a little too white chocolate-y for me...
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Any reason people aren't using a light coat of Pam just to be on the safe side? After reading...