These were by far the best I've had! I made a double batch, flouring them in a plastic baggie for 80 minutes. Then sprayed with oil, baked at 375 for 25 minutes, flip chicken and pans, bake another 25 minutes, then drizzle with some hot sauce and broil for 3 minutes. Turned out moist on inside, crunchy on outside. Tossed with sauce. Regretfully they went straight hot from oven and covered in sauce into a tupperware for the car ride to superbowl party so they got a little mushy from the steam. But still the best!! So many great compliments. Thanks a bunch for the recipe!! WHO DAT SAY DEY GONNA BEAT DEM SAINTS!
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These were by far the best I've had! I made a double batch, flouring them in a plastic baggie...