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Easy Slow Cooker French Dip

Reviewed: Sep. 19, 2012
This recipe is fantastic! It's the first recipe I've ever reviewed but it was so amazing, I just had to take a moment to type this up. I followed the recipe almost exactly and my whole family (including two hard to please kids) LOVED it. They thanked me over and over for making it and have requested it again ASAP. The only changes were that I used a sirloin tip roast, seasoned it with a little garlic powder, salt and pepper and used a can of Guinness Draught for the beer. I cooked it all day and it was falling apart by 4:30. I did as some of the other reviewers suggested and sliced/shredded it and let it simmer in the juice for about 30 minutes before I served. It was soooo good!!
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