AMPCOOKING Recipe Reviews (Pg. 1) - Allrecipes.com (1945689)

Easy Muffin Tin Meatloaf

Reviewed: Apr. 18, 2012

Easy, quick kid friendly meatloaf.

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Mom's Chocolate Chip Cookies

Reviewed: Oct. 14, 2011

spectacular cookies. They came out very soft.

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1 user found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: May 18, 2011

WOW! This was soooo good! I used the recommendation for the crock pot version. I cut the recipe in 1/2 and used a medium crock pot. I did end up using a whole 6 oz can of paste though to thicken it a little more. Also, to make it healthier I used low fat mild italian chicken sausage. I also used a light beer to lessen the beer taste. Did not use cilantro, used dried oregano and parsley. Next time I will wait to salt it and maybe use a low sodium paste though. The first night we had it on whole grain pasta, the second night as a sandwich. It was AWESOME!!

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Holiday Chicken Salad

Reviewed: Dec. 22, 2010

Definately a great option for a holiday spread, my husband would have given it 10 stars! We ended up putting it in the small filo cups as an appetizer, it worked perfectly!

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8 users found this review helpful

Summerly Squash

Reviewed: Sep. 1, 2010

Love this squash recipe! I did make adjustments based on what I had and preferences. I used a can of seasoned tomatoes, drained, plus minced garlic, and oregano. I didn't use as much onions as the recipe called for, and I used frozen ones as I am not a fan of onion. This turned out great, I have made it a couple of times this summer and even those that don't like squash went back for seconds.

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5 users found this review helpful

Cowboy Hash

Reviewed: Jun. 10, 2010

This was a pretty good recipe, but it needed a little added to it to make it better. I sauted the beef with some garlic and onion. I added 1 can of tomato paste to give it a base and then seasoned it with adobo seasoning, more garlic(can never have too much right!), and chili powder. Then I added cheddar cheese on top.

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10 users found this review helpful

Classy Green Bean Casserole

Reviewed: Dec. 2, 2009

This was great! Our new green bean casserole for the holidays. I did follow the others advice and use 1/2 of the amount sour cream. I did made extra topping too because it is so yummy. For those that hate onions as much as I do, this is perfect!

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4 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Dec. 2, 2009

OMG!!! This was amazing! I used this as a new recipe for Thanksgiving and it was a huge success. I used 4 packages of frozen spinach and drained them very well insted of fresh. I could not make myself buy heavy cream, so I used light cream insted which worked fine. Also, I used the Kraft 5 italian cheese mixture insted of just provolone which has provolone, asiago, parm, romano, and motz in it. Lastly I made this the day before and put it in a casserole dish and used a ritz cracker and butter topping on it to make it more of a casserole which worked very well - I baked it at 350 for 20-30 minuntes - basically till I saw it start bubbling. So not exactly the same, but all of the other ingredients were. Everyone loved it...even the spinach haters.

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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 23, 2008

The best turkey we have ever had! I used onion mushroom soup mix, plus added a little sage, thyme, salt, and pepper to the skin and in the cavity. We made it on a random Sunday and it was so good, we plan to make it for Christmas day dinner!

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2 users found this review helpful

Easy Sausage Strata

Reviewed: Apr. 1, 2007

Very good and so easy to make, we have used this recipe over and over. Great brunch food!

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1 user found this review helpful

Twisted Green Bean Casserole

Reviewed: Dec. 30, 2006

We used this for thanksgiving dinner and it turned out great! I was looking for something other than the same ol' green bean and onion recipe and this was perfect. Nice flavor, easy to make, family loved it.

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4 users found this review helpful

Sausage Potato Bake

Reviewed: Dec. 30, 2006

Pretty good recipe, easy to make. I used trader joes sweet italian chicken sausage which gave it a nice flavor, not too salty, not too bland. I did not use as many potatoes and added some veggies.

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2 users found this review helpful

Quick and Easy Goulash

Reviewed: Dec. 15, 2006

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

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36 users found this review helpful

Apple Crisp II

Reviewed: Oct. 22, 2006

This turned out great! Moist, tasty, not too sweet, perfect flavor. I am definately making this one again!! Also...I have doubled the crisp portion and used a smaller pan. Also, insted of the "drizzle" I just mix the apples with the sugar, vanilla, and a bit more cinnamon to make it a little easier.

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7 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 31, 2006

The best fruit appetizer ever! People crowd around it whenever I bring it!

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1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jul. 31, 2006

Turned out great, wonderful comfort food. I read some of the reviews regarding it being too dry...so I made some adjustments. First I boiled the chicken in a bit of broth and seasonings. Then I used about 1/4 cup of the remaining broth and 1/4 milk and added it to the soup mix, it was perfect, nice and moist but not soupy. I also used the remaining liquid to cook some rice in which gave it a perfect flavor for a side dish. A 5 star meal can come from anywhere!

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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 31, 2006

MMMM Good!! Hits the spot everytime! I follow the recipe without changes and it turns out perfect...and its sooo easy! The only thing I may try in the future is a little less sugar, sometimes it is a little too sweet.

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JENNIE-O's Best Ever Meatloaf

Reviewed: Mar. 9, 2006

Great!! Next time I plan to cut the ketchup on the top in 1/2...a bit too much. Overall though, wonderful taste and it kept together very well.

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3 users found this review helpful

Chicken Biscuit Pie

Reviewed: Feb. 24, 2006

My husband and I really liked how this turned out. I did cut the amount of fat to cook the onions in 1/2 and changed it to olive oil and also used low fat bisquick to top it to help reduce the total fat content. Both worked fine, but the underpart of the center of the biscuits were not 100% done, so in the future I will lower the temp and cook longer. We definately plan to use this recipe again!

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3 users found this review helpful