AMPCOOKING Profile - (1945689)

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Home Town: Elmira, New York, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
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Recipe Reviews 22 reviews
Bruschetta 'n Cheese Stuffed-Chicken Breasts
This turned out great, I gave it 4 stars because I had to make changes. I used petite diced tomatos with garlic, oregano, & basil. I used stoufers stuffing mix. I put the tomatoes in my mini prep and blended them with a 1/2 tsp garlic. I mixed the blended tomatos/garlic, stuffing mix, cheese, and a little parm as my mixture to put into the chicken. I didn't have the salad dressing called for so I used the remainder of the canned tomatos, 1/4 cup of parm, 1/4 cup ranch and blended again in the mini prep and coated the chicken rolls. The last 10 minutes I added additional motz cheese and melted. next time though I will pound the chicken closer to the 1/4 inch as this time I only got it to 1/2 inch thick. It was wonderful, everyone liked it.

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Bread Pudding in the Slow Cooker
WOW! This turned out great! I used a 4 Qt. crockpot and increased the servings to 8. I did toast my bread(a whole loaf of Pep. farm naturals honey oat). I added about 1/4 cup of brown sugar and 2 Tbsp. of real maple syrup. I also switched the nutmeg to cinnamon, just because of personal preferance. I also served additional maple syrup on the side. I didn't need it as I felt is was sweet enough, but others added a bit. I can't wait to make this again, and again, and again!!! Next time I will spray the sides of the crockpot with cooking spray, especially if I plan to keep it on warm for any period of time. Thanks for this awesome, and super easy recipe!!!

13 users found this review helpful
Reviewed On: Sep. 5, 2013
Baked Slow Cooker Chicken
So easy...great way to make chicken.

1 user found this review helpful
Reviewed On: Oct. 1, 2012
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