mocheeks Recipe Reviews (Pg. 1) - (19456675)

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To Die For Blueberry Muffins

Reviewed: Jan. 6, 2015
Excellent recipe. I did change a few thins based upon other reviews i used buttermilk instead of milk and I used brown sugar instead of white for the crumb topping. I dont think the vanilla would make a big difference but other than that they turned out perfect. Thank you for a wonderful recipe.
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Red, White and Blue Ambrosia

Reviewed: Jul. 9, 2013
I made this recipe exactly as is and it turned out fabulous. Brought it to a 4th of July barbeque and it didn't last 1 hour!!!! Next time I might add a bit more strawberries and blueberries. But otherwise, got so many compliments on this. Thank you for the recipe.
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Creamy Cinnamon Rice Pudding

Reviewed: Feb. 23, 2013
I agree with most that the cinnamon is too much. I added an 1/8 of a tsp with the milk/rice mixture and then added more at the end. My first try came out brown. But very tasty and easy recipe.
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Banana Cream Pie I

Reviewed: Mar. 26, 2012
Excellant recipe. I didn't change a thing although next time I will use crushed vanilla wafers for the crust.
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Carolina Fish Cakes

Reviewed: Jan. 27, 2012
These were the best fish cakes I've ever eaten. The only thing that I did differently was to add a couple of gloves of garlic to the vegetables. I used one potato and didn't use all of the milk. I actually used half n half but only about 1/4 cup. This is a keeper and will definitely make again. Thank you for sharing.
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