Bekosso Recipe Reviews (Pg. 1) - Allrecipes.com (19456389)

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Pumpkin Stew

Reviewed: Nov. 1, 2011
Lovely stew, but needs some thickening. I would dredge the meat in flour before browning next time. I also used red peppers instead of green.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 17, 2011
I had to make the redneck version, substituting beer for the wine and green onions for the shallots and it was still just wonderful - definitely a keeper.
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