I only used 2 eggs as suggested. I tried to use bread cubes but they never mixed, so I remade the recipe and used bread crumbs. The bread mixed up better that way. I used the cloth because I was afraid the dough would just run everywhere, but don't tie the cloth too tightly otherwise it will spill out and not cook properly. I used salted water, covered the pot. I split the dough into two loaves as suggested also. I cooked them for 40 min, turned them over halfway, and they were overcooked. Would shoot for 30 min or less.
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I only used 2 eggs as suggested. I tried to use bread cubes but they never mixed, so I remade...
