kwinshe Profile - (19456281)

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Recipe Reviews 10 reviews
Pesto Cheesy Chicken Rolls
Very good. I pounded the chicken as thin as I could but it still didn't roll up nicely. I did have to use tootpicks to keep them in the folded-in-half-taco-shape. They were very good though, baked 20 min covered, 10 uncovered at 375. Used shredded cheese and added sundried tomatoes also. Very very good!!

1 user found this review helpful
Reviewed On: Apr. 15, 2013
Knedliky - Czech Dumpling with Sauerkraut (Zeli)
I only used 2 eggs as suggested. I tried to use bread cubes but they never mixed, so I remade the recipe and used bread crumbs. The bread mixed up better that way. I used the cloth because I was afraid the dough would just run everywhere, but don't tie the cloth too tightly otherwise it will spill out and not cook properly. I used salted water, covered the pot. I split the dough into two loaves as suggested also. I cooked them for 40 min, turned them over halfway, and they were overcooked. Would shoot for 30 min or less.

1 user found this review helpful
Reviewed On: Jan. 27, 2013
Czech Roast Pork
Roast was very good. I used Shiner Bock beer and added a little bit more when I turned the roast over. The rub was very good and the roast turned out tender and moist. The sauce was great as well!

1 user found this review helpful
Reviewed On: Jan. 27, 2013

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