ALVAREZJ Profile - (1945574)

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Member Since: Feb. 2003
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Recipe Reviews 6 reviews
Italian Chicken Skillet
I made this last night and LOVED it. I used chicken Italian sausage instead of chicken, added mushrooms, 2 stems (leaves only) of fresh thyme, and basil. I was looking for something that would make good lunch leftovers, and this did not disappoint!

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Best Big, Fat, Chewy Chocolate Chip Cookie
I'm sure these cookies would have tasted great. However, I made these exactly per the recipe instructions without checking the postings. So I didn't know I was supposed to refrigerate the dough before I baked them. When I went to check on my cookies 15 minutes into baking, it was one big cookie blob. Maybe if I was making a cookie CAKE it would have been OK. If this recipe had stated "refrigerate the dough at least one hour before baking", then I would probably rate it much higher.

2 users found this review helpful
Reviewed On: Mar. 12, 2012
Wine and Dijon Marinated Pork Loin
Way too salty. Unfortunately I didn't see the reviewer's suggestion to cut the salt until AFTER I had made this. I may try it again, just without the salt next time.

2 users found this review helpful
Reviewed On: Sep. 1, 2011

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