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Cha Cha's White Chicken Chili

Reviewed: Nov. 4, 2011
Amazing! I used a fresh Jalapeno instead (If you deseed it first it will be less spicy) I put all the ingredients in the pot and put on low and let it sit for a couple of hours-which put the flavors in the chicken as well! (putting it in the crokpot as well will work) I cancelled out the cayenne pepper, and served over rice with Colby-jack cheese sprinkled over top instead of mixing cheese in the pot
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