Hannah711 Recipe Reviews (Pg. 1) - Allrecipes.com (19454575)

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Restaurant Style Beef and Broccoli

Reviewed: Dec. 8, 2011
Amazing. Period. I found buying beef round and slicing against the grain into about 2x1in. rectangles was much better than buying pre-sliced beef. pre-slicing the beef, before sale, takes all the juice out of it, and the end product turns out too dry/chewy. With the round, it came out perfectly juicy.
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4 users found this review helpful

Balsamic Bruschetta

Reviewed: Dec. 8, 2011
This recipe is amazing!!! my husband and i had foodgasms over it. DEFINATELY recommend! I didn;t change a thing. All the ingredients come together in a perfect combo. measurements are great. Love Love Love you for the recipe.
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2 users found this review helpful

Cheesy Sausage Zucchini Casserole

Reviewed: Feb. 1, 2012
Delish!!! I used 1cup of rice instead of half, 1.5 cups of roma tomatoes, wisconsin cheddar cheese instead of processed, and 1/2 cup of onions. it came out amazing! thank you!
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1 user found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Mar. 4, 2012
DELICIOUS!!!!!!!!!!!
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 4, 2012
Amazing!!!!
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2 users found this review helpful
Photo by Hannah711

Gourmet Mushroom Risotto

Reviewed: Oct. 29, 2012
Amazing!!!!! We followed the recipe almost exactly, but i did eye most of the measurements. The times were a BIT off for me. The cooking the mushroom down and slowly adding the broth ("should take 20 min") took a lot longer. You just have to keep tasting the rice as you cook it after 15 min and the mushrooms are a no-brainer, but i like to taste them anyway. We used Sauvignon Blanc and Romano instead of parmesan. YUM! the salt and pepper are as to taste, so i added a bit of salt because im an addict, but in allhonesty it didnt need TOO much. Great recipe. THANK YOU!!!!!!!!!
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0 users found this review helpful

Margarita Beef Skewers

Reviewed: Dec. 18, 2011
Yummy.
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5 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Dec. 8, 2011
Loved the recipe. We used crumbled sweet italian sausage instead of beef and it was delicious. just add a good amount of salt and pepper to contrast the sweetness from the sausage, peppers and sugar. Also angel hair pasta with it was awesome. Thank you much.
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3 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Mar. 4, 2012
Delicious!! the stuffing wasnt easy to keep in, and there was a lot left over, so we poured the remaining in the 9x13 pan, surrounding the chops. we also used toothpicks to try and keep the stuffing in the chops. It was delicious though. Very well put together.
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3 users found this review helpful

Garlic Bread Fantastique

Reviewed: Mar. 4, 2012
This was actually really delicious. The oregano was a little over-powering, so i would definitely down it to half.
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2 users found this review helpful

 
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