katy12693 Recipe Reviews (Pg. 1) - Allrecipes.com (19454508)

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Asparagus Parmesan

Reviewed: Jun. 21, 2012
Super easy and you can still taste the vegetable, which is how it's supposed to be!
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Chef John's Chicken and Mushrooms

Reviewed: Jun. 21, 2012
A little bland, but pretty good considering the sauce is mushrooms, butter and water. I will probably dress it up a little more next time.
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Jan. 17, 2012
There is WAY too much butter in this recipe. It tasted good when I first made it, but my poor pasta was swimming in butter when I reheated it. I poured off some butter 2 or 3 times and still found some in the bottom of my bowl when I was done. A half or even a quarter of the suggested amount would be more than enough. I would like to taste the cheese and cream too, not just the butter!
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Greek Spaghetti I

Reviewed: Dec. 30, 2011
I followed the recipe exactly as stated (except using butter instead of margarine) and it came out tasteless. Not even real minced garlic or the best cheese could save this dish.
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Super Simple Salmon

Reviewed: Dec. 30, 2011
This was the easiest and tastiest salmon I've ever had. The lemon juice really tops it off. One thing I'd like to mention is to skin the salmon (it seems like a given but it doesn't state that in the recipe). Overall, it was delicious!
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5 users found this review helpful

 
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