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Lentil Cakes (Patties)

Reviewed: Apr. 30, 2012
I made these for my parents and they loved them. They both are serious meat eaters, but also both agreed that I should have made a double recipe so we could freeze some to have on hand all the time. I made them pretty much by the recipe, but used about half as much milk as called for and substituted oats for half of the Grape Nuts. I also didn't use the bread crumbs and cooked them on the bbq, making Mom and Dad feel like they were eating meat. Next time I will probably play around with the spices a little and go for a spicy, Mexican flavor.
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