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Christmas Brunch Casserole

Reviewed: Nov. 25, 2012
I just tried this recipe and loved it! My guests also went back for seconds so I guess they enjoyed it also. Very easy to make. I did tweek a few things. I mixed all ingredients in a bowl. Left out the mushrooms and substitued red bells peppers (cooked with the onions). I used 8 eggs (think I could have used a few more) and since I didn't leave it in the refrigerator over night I cooked it a 350' for 40 min. Will definitely use it again! Thank you for the recipe! Cindy C.
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