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Oatmeal Raisin Cookies I

Reviewed: Feb. 24, 2013
Ok so I give this one 4 stars after I tweaked it. I used 1 cup of whole wheat flour, 3/4 c. unbleached flour, 1/2 c. each white and brown sugar and 1/4 unprocessed bran, I omitted the salt as I do in all my cooking and substituted with 1/4 tsp. baking powder. I had no problem getting them off the cookie sheet as I use parchment paper. Great healthy cookie! Yum
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Sticky Buns

Reviewed: Mar. 7, 2012
These are excellent. The only thing I would say is the prep time you have listed should be more realistic. Anyone who has ever worked with yeast will know that you can not have a prep time of 30 minutes. I made these and it was 3 and 1/2 hours from start to finish. For those who have not worked with yeast don't be afraid. Try these They are well worth it.
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Barley Bake

Reviewed: Nov. 17, 2011
This is a really good side dish but I found it needed more. I added broccoli and corn then sprinkled sharp cheddar cheese on it just before serving. The pine nuts did nothing flavor wise and added a texture that was unpleasant. I used chicken stock and doubled the green onion. The next day I added the leftovers to a bean and vegetable soup I was cooking. Yummy
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Honey Bran Muffins

Reviewed: Nov. 17, 2011
These are about the best bran muffins I have ever had. I used orange juice and dates. Wow.
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