samanda Profile - (19453432)

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Member Since: Nov. 2011
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    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 44 reviews
Pecan Pie V
I followed to recipe exactly. Although it tasted delicious, I was disappointed that the filling was really runny - like maple syrup. Everyone loved the flavour so I will try this again but will bake longer.

1 user found this review helpful
Reviewed On: Jul. 23, 2014
Easy Garlic Broiled Chicken
I made this with chicken breast and it was okay. Cooked at 350 for 30 minutes. The chicken was juicy and tender but didn't find it had any flavour from the butter mixture. Served with rice and asparagus.

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Grandma's Lemon Meringue Pie
I made this into mini lemon meringues (I got 15 about 2" each). Was good just not to our preferences. This was VERY sweet lemon meringue pie & we prefer a more tart version. Will be looking for another recipe or will tweak this one next time - maybe less sugar. Will update.

1 user found this review helpful
Reviewed On: Feb. 16, 2014
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