Shannon Recipe Reviews (Pg. 1) - (19453368)

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Best Brownies

Reviewed: Nov. 1, 2011
This is the best brownie recipe I have ever used. I've been using this recipe for almost four years, and have yet to find a better one. I followed some of the other reviewers' suggestions, doubling the recipe but leaving out one egg and half the salt, and they come out amazing every time--the perfect combination of fudgy and a little bit cakey. I get compliments on them all the time, and would never switch!
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White Chocolate, Chocolate Cookies

Reviewed: Nov. 1, 2011
Even after adding more of the wet ingredients, these cookies were still dry and crumbly. They did not flatten out at all from balls on the cookie sheet, and did not cook through well. Would not try again.
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