I added more spices to this original recipe. I put thyme,basil and fresh rosemary gives it extra flavor. I also went with coconut oil for the sauting (butter is to fattening and I don't like the taste of low cal butter. I also added more bacon on the inside of stuffing and wrapped outside with 4-5 bacon strips. I added some water 1/4 cup plus additional peppered spices and I covered to avoid dryness. I gave it a 4, I would give it a 5 but I just felt the spices could be lifted/added to enchance flavoring and cautioned others on the dryness if not marinated before hand and or covered baking with some liquid-wine, balsamic vinger,cranberry juice,etc.., for flavoring and tenderness.
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I added more spices to this original recipe. I put thyme,basil and fresh rosemary gives it...