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Maine Venison Stew

Reviewed: Jan. 14, 2012
It was my first time making venison stew (actually my first time cooking venison) and the stew tasted good. We added turnips, and left the peas and mushrooms out. We thought it could be fun to add more spices next time but overall tasted great. Venison didn't have a gamey flavor and was very tender. We cooked it on high for 5 hours.
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