kellyjea Recipe Reviews (Pg. 1) - (19452924)

cook's profile





View All Reviews Learn more

Maine Venison Stew

Reviewed: Jan. 14, 2012
It was my first time making venison stew (actually my first time cooking venison) and the stew tasted good. We added turnips, and left the peas and mushrooms out. We thought it could be fun to add more spices next time but overall tasted great. Venison didn't have a gamey flavor and was very tender. We cooked it on high for 5 hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States