SUZTORRES Profile - (1945264)

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Member Since: Feb. 2003
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Recipe Reviews 8 reviews
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
I should have paid more attention to the review which mentioned that the wild rice needs more cooking time. I was overall disappointed in this recipe. I used Parmesan instead of Gorgonzola. Perhaps if I had used the Gorgonzola I would have been happier with the overall taste.

0 users found this review helpful
Reviewed On: Apr. 9, 2013
Tuscan Chard and Cannellini Bean Soup
A delicious soup that's healthy and easy to make. I added carrots and celery along with the onion. I also used canned diced tomatoes instead of the sun-dried, and substituted barley for the pasta. I was happy to be able to use a saved parmesan rind and I think that added some great flavor.

3 users found this review helpful
Reviewed On: Mar. 18, 2013
Portobello Mushroom Stroganoff
I will definitely be making this on a regular basis. So easy, and really flavorful. Thanks to all the great tips, I modified mine as follows: added some chopped cremini mushrooms with the chopped onion, cut down sour cream to 1 cup, added some soy, worcetershire, and dry mustard to the sauce.

1 user found this review helpful
Reviewed On: Aug. 11, 2010

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