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Sweet Potato Gnocchi

Reviewed: Nov. 1, 2011
Like some other contributors, I added a sprinkle of cinnamon and some brown sugar to the sweet potato. I also baked the potatoes for much longer, close to 50 minutes. I was nervous that the garlic wouldn't cook fast enough and would taste raw but I chopped it very small and it added a nice bit of flavor. I still wish they were a bit more flavorful and will try to find something else to add to the dough itself. I served with some pre-made alfredo sauce from Trader Joe's and cracked fresh pepper on top. A salad of baby spinach/mandarin orange made a nice accompaniment.
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