joannagirl Recipe Reviews (Pg. 1) - (19451237)

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Famous Chicken Adobo

Reviewed: Sep. 9, 2012
Made this recipe for 100+ people (just used the recipe calculator to increase the measurements to serve 108!). I followed the suggestions in the reviews to not take out the chicken after browning and to just add everything to the chicken in the pot. I don't really like cooking or eating chicken, but this came out PHENOMENAL!! It wasn't vinegary at all, and it was a really simple recipe! My house is blazing hot from the stove going all day, but it smells AMAZING in here. Thanks so much, will definitely use this for family dinners!
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Slow Cooker Pulled Pork

Reviewed: Nov. 1, 2011
I made this recipe at least five or six times already, and have always received rave compliments on my pulled pork! I use pork shoulder or pork butt (so much cheaper for same results), pour in the root beer, and forget about it for 8 hours. One night I only had 3 hours, so I cooked it on high for 3, and the pork wasn't tender enough to pull apart. I did the next best thing, sliced it up thinly, and put it back in the crock pot with Sweet Baby Ray's Brown Sugar BBQ sauce liberally slathered on everything. At the potluck, everyone RAVED about my BBQ pork, it may have been better received than my pulled pork! Regardless, I love cooking pork this way - it's no fail tender pork! Thanks so much for the recipe!
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Apple Oatmeal Crisp

Reviewed: Nov. 1, 2011
I mistakenly mixed up where the brown sugar and the white sugar went, but this recipe was super forgiving! It was exactly what I was looking for - something relatively easy with ingredients I had in house. I cut down on some of the sugar and some of the butter, but it was DELICIOUS. Made the entire house smell of cinnamon! I've eaten considerably more than my share, but it's too good not to keep going back for seconds. Definitely saved for future use! Thanks so much!
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