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Beaker's Vegetable Barley Soup

Reviewed: Jan. 7, 2012
Thought this was great! After reading all the variations, I made it w 4 cups veg broth, 2 cups water and added 28 oz can diced tomatoes. I used 1/3 C. Barley (the long cooking kind) used cannelli beans instead of garbanzo. I eliminated zucchini and added 1 - 1 1/2 c. fresh chopped green beans after 1 hr of simmering. The added apprx 6 oz chopped mushrooms for the last 20 mins and a bunch of fresh baby spinach for the last 10 (5 would have been better). Spice wise, I eliminated sugar and added a teaspoon of dried basil and dried oragano and a lg pinch of cayenne pepper. Delicious!
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