smithamanda11 Recipe Reviews (Pg. 1) - Allrecipes.com (19451065)

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Moussaka Cottage Pie

Reviewed: Feb. 1, 2012
Absolutely superb! I only used 1 lb ground turkey (it's all I had) and the whole can of crushed tomatoes. I added 1 tsp cumin to the spices, and seasoned the eggplant with black pepper. I made homemade mashed potatoes for the topping (7 small-to-med Idaho potatoes), and seasoned those with garlic powder and black pepper. I baked everything in a 9 x 13 dish. It was perfect!
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Apr. 4, 2012
Great batter! I subbed wheat germ for the breadcrumbs since I don't keep them around. Instead of frying, I "oven-fried" (baked) mine at 425 F. Not quite the same as frying, but they still turned out fantastic!
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2 users found this review helpful

Baked Falafel

Reviewed: Feb. 23, 2012
These were a little bland for me---I added garam masala and ground red pepper---but otherwise great! I used a 19oz can of chickpeas and subbed wheat germ for the flour, and didn't have a problem with the batter being too thin. Even my husband, an avid carnivore, raved about these!
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1 user found this review helpful

Popovers

Reviewed: Feb. 12, 2012
easy and delicious!
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1 user found this review helpful

Spinach Artichoke Lasagna

Reviewed: Dec. 22, 2011
This was my first time making lasagna, and this was an easy and great recipe! I added cooked chicken to half of it for my husband, but kept my half vegetarian. Next time I'd like to try adding more veggies, like mushrooms or eggplant. Delicious!
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Cheesy Polenta

Reviewed: Jan. 3, 2012
My first time making polenta, so I didn't know what to expect. This was fantastic! I used nonfat milk, 2 Tbs butter, and parmesan cheese. My husband and I loved it. Thank you! :)
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2 users found this review helpful

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