|
Onion Elk Roast Stroganoff
i used deer meat and did'nt have time to slow cook it, so i threw everything "except the sour cream" in a pan and simmered it for 2 hours then added the sour cream and simmered another 30 minutes. it turned out great. very tasty.
4 users found this review helpful
|
Reviewed On:
Nov. 1, 2011
|