Creativenicole Recipe Reviews (Pg. 1) - Allrecipes.com (19450743)

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Bela's Stuffed Red Bell Peppers

Reviewed: May 23, 2012
I made quite a few modifications but this recipe is pretty forgiving...it turned out amazing! I had a meat eater say "if I could eat stuff like this every day, it would be easy to be a vegeatarian". Only thing with this recipe is it took way longer to roast the red peppers...closer to 40 minutes. I added mushrooms and used extra swiss chard (rainbow chard actually) like some of the other users. The mushrooms were good for a meaty texture. I cooked the rice with diced tomatoes/broth along with the water. I used chick peas instead of black eyed peas, because that's what I had. I think the others would be better, but it was still delish. I also added a cheese alternative to the mix to keep it sticky. A few dashes of cumin and drizze of agave nectar in the mix rounded out the flavor nicely. The photo with the red peppers were mine. They tasted as good as they looked!
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Quinoa Black Bean Burgers

Reviewed: May 23, 2012
This was soooooo good! I could eat these all week. As suggested, I used oats instead of bread crumbs. Mine didn't stay together too well, but I also made a much bigger batch so I think I just needed one more egg. We try to do gluten free so I topped them with carmelized onions and served them over an avocado, corn and tomato salad with a cilantro vinaigrette...I can't tell you how amazing it was. Meat eaters weren' missing the meat at all since it had so much flavor! I'd love to find a way to replace the eggs and make them vegan if anyone has suggestions.
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