JACALK Recipe Reviews (Pg. 1) - Allrecipes.com (1945067)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 23, 2013
I love this recipe. This is fast, easy and elegant. I do not measure ingredients for this one. Simply season the chicken liberally with the seasonings. The more you have the better the sauce will be when you deglaze the pan with the whipping cream. My sauce tends to be darker but so flavorful. I do use more cream then the recipes call for.
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0 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Oct. 26, 2010
This is a very quick easy and tasty marinade. I use it all of the time.
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0 users found this review helpful

Saltine Toffee Cookies

Reviewed: Jun. 10, 2009
I love this recipe. They are inexpensive to make and super quick. Use your stale saltines, it does not make any difference! Try topping with almond slivers.
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0 users found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Apr. 2, 2009
This recipe is a great base for many variations. I tossed the mixture with angel hair pasta & goat cheese. Really Delicious!
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4 users found this review helpful

Tangy Poppy Seed Fruit Salad

Reviewed: Nov. 25, 2008
I love the dressing for this fruit salad. This is great for a brunch. It is best with fresh fruits.
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1 user found this review helpful

Cinnamon Raisin Biscuits

Reviewed: Aug. 28, 2008
I used bisquick and just added the cinnamon, sugar, shortening, raisins and frosting it turned out nicely and it was fast.
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21 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Dec. 12, 2005
This is great cold appetizer. Blanche asparagas and immerse in icewater. Makes the asparagas bright green. Very Delicious!
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48 users found this review helpful

Hot Corn Dip

Reviewed: Jul. 19, 2005
You can not go wrong with an appetizer which has cream cheese. This was devoured. I used frozen corn. Fantastic and EASY!
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1 user found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Apr. 18, 2005
This is really good. I have never been a huge sweet potatoe fan, but they are really good for you.
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3 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Sep. 23, 2004
I am always looking for slow cooker recipes. I thought this was great, especially for you working moms.
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2 users found this review helpful

Tomato Alfredo

Reviewed: Sep. 23, 2004
I really thought I would love this one. I really did not think it was a big deal. I do not think I will make it again.
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0 users found this review helpful

Golden Rum Cake

Reviewed: Sep. 23, 2004
This cake is unbelievable. I bake a dozen at Christmas and put them in large tins to give as gifts. People will be thanking you into the New Year.
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0 users found this review helpful

Mother's Pot Roast

Reviewed: Sep. 23, 2004
I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with potatoes and carrots to make it a more sustantial meal. I just throw everything in a slow cooker before I go to work on low and it is ready when we all get home.
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139 users found this review helpful

Catfish Cakes

Reviewed: Sep. 23, 2004
These were excellent. I used cajun seasoning instead of Old Bay, it pack more of a punch. As good as any crab cakes I have ever had. I served them with Remoulade. Awesome.
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1 user found this review helpful

Chicken Pesto a la Lisa

Reviewed: Sep. 23, 2004
I love this recipe. My Husband loved it! It was easy. I skipped the pine nuts and it was still excellent! Thanks Lisa!
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0 users found this review helpful

Blackened Tuna

Reviewed: Sep. 23, 2004
I am a working mom and this is fast, healthy and delicious. Skip the butter. Serve with a box of red or black beans and rice with a bag o salad. Voila. Dinner!
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2 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Mar. 26, 2003
This was by far the best Frech Toast Casserole I,ve had. The kids loved it. Probably not the healthiest dish. But great for special occasions.
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1 user found this review helpful

Cream of Asparagus Soup II

Reviewed: Mar. 26, 2003
This was a very good, simple recipe.
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8 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 13, 2003
This recipe is delicious! Forget all the additional seasonings. Just use half a bottle of Chef Paul Prodhomme Poultry Magic. It has it all, and makes an easy dish easier.
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0 users found this review helpful

Hungarian Goulash II

Reviewed: Mar. 13, 2003
This was so good. Great on a cold day. You can do a lot with this recipe. Next time I am going to add green pepper. I added a lot extra seasoning. It also works by cooking on high for 6 or 7 hours.
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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