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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 1, 2011
I have to admit, throughout the process I had my doubts about the pie turning out well. To my surprise it is the best pumpkin pie I have ever had. My reason for not giving this a five star rating is my issue that this does not make 2 pies, as I used a pumpkin a little over 1.5 lbs and it worked without scaling the rest of the ingredients to make a little too much for a 9" pie, but plenty for a 12" pie. I used another crust recipe that worked well. I really want to know if the ingredients are meant for one pie or two, as the typed instructions indicate one pie, but the recipe serving size automatically defaults to two pies. It's really amazing pie, and I'm going to try this pie again with a bigger pumpkin (I think about 3-4 lbs) and not scale the recipe at all. I'm guessing it will make two small 9" pies.
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