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Monterey Spaghetti

Reviewed: Apr. 6, 2003

This was a bland, greasy mess. It was burnt around the edges and mushy in the middle. No one in my family would eat it. I threw it away and we went out.

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1 user found this review helpful

This was really easy. I served it over noodles and it made a nice creamy sauce. My family loved it even my little kids. I agree with the other reviews that the italian dressing flavor is a little strong. Next time, I will only use half and add chicken broth.

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2 users found this review helpful

Tater Tot Casserole III

Reviewed: Mar. 23, 2003

My whole family enjoyed this. I added extra garlic and put the cheese on top of the meat mixture. This time I added corn along with the green beans. Next time, I will use mixed vegetables to sneak in even more veggies. :)

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3 users found this review helpful

Monkey Bread I

Reviewed: Mar. 23, 2003

I was trying to find a recipe like my grandmother used to make. This sounded similiar. It was easy to make and my kids enjoyed cutting up the biscuits and shaking in the bag of sugar and cinnamon. We really didn't like the finished bread. It was too sticky and too sweet. It was more like caramel rolls not cinnamon rolls.

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0 users found this review helpful

Bierock Casserole

Reviewed: Mar. 23, 2003

Very easy to make. Tastes very similar to the real thing. The first time I made it I used cresent roll dough and added 6 pepper blend seasoning to spice it up. I also used packaged shredded cabbage. Everyone loved it. The second time, I adjusted the recipe based on suggestions from other reviewers. I add cream of mushroom soup and bread dough. My family liked it better the original way. The soup was overpowering and made the crust doughy.

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3 users found this review helpful

Baked Pasta

Reviewed: Mar. 23, 2003

Very easy to make. My kids loved it. I added extra garlic and cheese. I also substituted diced tomatoes with italian seasoning for the tomato sauce.

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7 users found this review helpful

Italian Beef in a Bucket

Reviewed: Mar. 16, 2003

This smelled strange as it was cooking. The meat was tender but tangy. The taste was too strong for the kids. Only one person in my family liked it. I will not make this again.

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1 user found this review helpful

Ham Tetrazzini

Reviewed: Mar. 16, 2003

This was very easy. Great for kids but bland for adults. I added extra cheese and left out the pimento.

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9 users found this review helpful

Sweet Pretzel Nuggets

Reviewed: Mar. 11, 2003

So easy and my kids love these! I added a little more cinnamon as we are big fans.

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10 users found this review helpful

Slow Cooker Lasagna

Reviewed: Mar. 11, 2003

This is a great idea that didn't work well. It was way over done. The noodles were mushy and the cheese mixture disappeared. I might try it again but use more cheese and cook for a much shorter time period.

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2 users found this review helpful

Curry-Style Chicken and Spinach

Reviewed: Mar. 9, 2003

I tried the recipe as listed and it was bland. The next time I changed it a little - onion and bell pepper sauteed with the chicken, make sure you brown the chicken well, extra pepper flakes and extra garlic and shredded parmesan cheese on top. I served it over rice and my adult family loved it. The kids liked the chicken but picked the spinach out.

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12 users found this review helpful