This was a HUGE success for Sunday dinner. We had people over and EVERYONE loved it. We baked it in an oven bag, it made it so juicey and tender. And i took reviewers advice on cutting into the sides and stuffing with garlic! Perfect! Served it with fresh garlic green beans and my amazing mashed potatoes. We also had fish, rice and cheesey broccoli. all from scrathc
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This was a HUGE success for Sunday dinner. We had people over and EVERYONE loved it. We baked...