Helga Profile - Allrecipes.com (19450156)

cook's profile


Home Town: Burlington, Iowa, USA
Living In: Cabot, Arkansas, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Hasenpfeffer (Rabbit Stew)
Made it for Valentines. Family loved it and it was easy! I also could not find Current Jelly so used grape.

2 users found this review helpful
Reviewed On: Feb. 14, 2015
Honey Duck
We made it tonight! It was a hit. I don't have a covered roaster so I used my PC deep dish baker. Skin did not get crispy but knew it wouldn't in PCDDB. I did add fresh Rosemary to cavity and under the skin. Had to drain fat out of baker half way through. Need to get a proper roaster. No one used extra sauce-I just basted with it so will make 1/2 a batch next time.

0 users found this review helpful
Reviewed On: Oct. 12, 2014
Banana Pudding IV
Have made this multiple times! When I take it to a potluck there are never any leftovers! I make it exactly as written and it comes out perfect. The last 2 times I just had two little boxes of pudding on hand instead of one big box-works! As many reviewers have pointed out, make sure your cream cheese is room temp! Also cream the cream cheese and condensed milk together before adding other ingredients. I also use skim milk. If it appears to runny just beat it longer! I serve it in a trifle bowl with 2 layers of nilla wafers and bananas.

0 users found this review helpful
Reviewed On: Jun. 8, 2013

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