Barbarella's German Pancakes
This is definitely a German version of pancakes. For those who crave rich, thick buttermilk pancakes, this recipe isn't for you! I got kind of nervous seeing how runny the batter was, so I cheated and doubled the flour amount. I also only had whole wheat flour, which made it gritty. I also didn't want to use a blender to mix the ingredients, so I kept at it by hand. The cakes were very flat in shape, so I just made several. Once covered with syrup and butter, it did the trick OK. But I doubt I'll make this recipe again.
In short, don't listen to me. Be your own judge. Maybe it had to do with my rebellious nature to not follow the instructions!
1 user found this review helpful
Apr. 11, 2003