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Dash's Donair
with some many ppl having trouble with the donair sauce i had to sign up and tell how to do it...1 can of evaporated milk,1 cup of sugar, 1\3 cup of vinegar mix milk and sugar WELL in a bowl then with a wisk get the mixture moving really well then dump the vinegar in quick and it will thicken almost instantly only stir very lightly a couple times after the vinegar is added or it will go runny then refrigerate untill cold and it will thicken even more i found a video on youtube u can check out he makes the sauce the same way just a bigger recipe the link is http://www.youtube.com/watch?v=HjyYSYsvACc hope this helps with the sauce problems he also has a donair recipe also,i havent tryed this donair recipe yet but i plan to and ill let you no how it turns out im from nova scotia and eat and love donair
6 users found this review helpful
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Reviewed On:
Nov. 3, 2011
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