IRONCHEF25 Recipe Reviews (Pg. 1) - Allrecipes.com (1944892)

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IRONCHEF25

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Real Hummus

Reviewed: Jun. 20, 2014
Great recipe, followed it exactly and it was so good. Ate with lamb and naan bread.
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0 users found this review helpful

Southern-Style Neck Bones

Reviewed: Oct. 6, 2012
First time I had pork neck bones and they were delicious. I prefer garlic and onion on top. The 2nd time I made it I used chinese five spice powder. Very good!
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0 users found this review helpful

Hot Crab Dip

Reviewed: Feb. 5, 2012
This was not good at all. I should have used fresh crab instead of crab out of a can.
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6 users found this review helpful

Breaded Pork Chops

Reviewed: Dec. 10, 2011
Really good! I used panko bread crumbs instead of regular bread crumbs and the seasonings I used were seasoning salt, cracked pepper, and garlic. I cooked the pork chops for a dinner with curry rice and sauteed zuchini. Great meal.
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2 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Nov. 18, 2011
Very good simple recipe.
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3 users found this review helpful

Foolproof Rib Roast

Reviewed: Sep. 3, 2011
Absolutely perfect.
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 21, 2011
Better than my local mexican restaurants.
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3 users found this review helpful

Tzatziki Sauce I

Reviewed: Aug. 6, 2011
This recipe was great. I added chopped cucumber and let it sit for an hour. I put the sauce on another recipe from this site - Indian Style Sheekh Kebab. It was great wrapped in Naan bread that I purchased from my local grocery store. A great dinner!
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2 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Jun. 19, 2011
I was looking for a new way to use pork. Glad I chose this recipe. It was delicious.
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5 users found this review helpful

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Reviewed: Jun. 12, 2011
Great for dinner and an afternoon snack.
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3 users found this review helpful

Lemonade Pork Chops

Reviewed: Jan. 22, 2011
I did not have pork chops so I used venison. It came out great!
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3 users found this review helpful

Mama's Cornbread and Sausage Turkey Dressing

Reviewed: Nov. 24, 2010
I used this with sausage and the second time I used chicken gizzards. Both times the recipe came out great.
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Sep. 26, 2010
I did not like baked pork chops until I tried this recipe. The chops were very moist and had so much flavor. I also added onions, oregano, paprika, garlic, and pepper. I will definitely recommend this recipe to others! My side dishes were black beans/rice & asparagus. A great meal.
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3 users found this review helpful

Salisbury Steak

Reviewed: Sep. 21, 2010
I followed this recipe to the T. The meat completely falls apart when cooked. I will use someone else's recipe the next time.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Sep. 21, 2010
This was great! Very easy to make and it came out perfect. Absolutely delicious.
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2 users found this review helpful

Sausage and Lentils

Reviewed: Sep. 20, 2010
This recipe was the first time I ever tried lentils. It was good.
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2 users found this review helpful

Shoyu Chicken

Reviewed: Sep. 20, 2010
Thanks for the recipe! I did not have chicken thighs so I used chicken breast. The marinade was excellent. I will definitely use this recipe again, and will also try on other meats such as spare ribs and lamb chops.
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3 users found this review helpful

Monkey Bread I

Reviewed: Apr. 11, 2003
This was very easy to do. I was always afraid to try monkeybread because all the recipes I saw required making the dough from scratch. I never thought about just buying refrigerated dough from the grocery store. The monkeybread came out excellent.
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4 users found this review helpful

Kielbasa and Cabbage

Reviewed: Mar. 26, 2003
I make this dish all the time and I never get tired of it. I don't like leftovers but this is one dish I will eat until its gone.
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2 users found this review helpful

S'mores

Reviewed: Mar. 26, 2003
The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.
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192 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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