This was really good but I made a few adjustments. I didn't use the vegetable oil, I just through the beef into a slow cooker with all the ingredients. I also used fresh carrots, celery and potatoes as well as frozen peas. I added one cube of beef bouillon and I blended the stewed tomatoes before adding them to the slow cooker; at the end of cooking I added a bit of cornstarch with water to thicken it up and it turned out awesome! Left overs were even better.
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3 users found this review helpful
This was really good but I made a few adjustments. I didn't use the vegetable oil, I just...
